Linus Jonsson
Linus discovered American whiskey far away from Kentucky, in the Driftless Area of Wisconsin. What started with the whiskey quickly became just as much about the places, the people and the friendships surrounding it.
Years of travelling through Wisconsin and Kentucky followed, along with an increasingly unreasonable fascination with American whiskey, the people who make it and the stories found beyond the bottle.
With a background in restaurants and hospitality, Linus has always believed that what you serve matters — but who you share it with matters just as much.

